The process begins at specialized processing plants where cranberries are meticulously cleaned and sorted. Fanning mills are employed to separate the berries; those that bounce are deemed fit for consumption, while softer or defective ones are discarded. This selection process ensures only the best cranberries proceed further.
After sorting, the cranberries undergo a thorough washing procedure. Initially, they are washed in acid or alkaline solutions to remove any residual pesticides or contaminants from the field. Subsequently, they are rinsed with water to ensure cleanliness.
For cranberries destined for fresh consumption, packaging is a critical step. The berries are carefully packed into paper-lined wooden crates and gradually cooled to a precise temperature between 36 to 40 degrees Fahrenheit. Maintaining this controlled environment is essential for extending the cranberries' shelf life to several months.
Alternatively, cranberries can be frozen for future processing into jellies or sauces. They are swiftly frozen in large metal containers within cold-air rooms. This freezing process effectively preserves the cranberries until they are needed for cooking applications.
Throughout this journey, temperature control is paramount. Whether stored fresh or frozen, cranberries must remain consistently chilled to maintain their quality and prolong their viability.
In conclusion, the processing of cranberries involves a series of meticulous steps aimed at delivering the finest quality fruit to consumers. From rigorous cleaning to precise storage, each phase of this journey contributes to ensuring the cranberries reach our tables fresh and full of flavor.
The Processing Journey of Cranberries
