Blueberries in United States

Blueberries in United States
Blueberries are harvested from both wild plants and cultivated varieties. In the United States, blueberry cultivation is mainly in New Jersey, Michigan and North Carolina.

Blueberry bushes require an acid soil and yield fruit the first year after planting or the first year after the plants has established growth.

There are many varieties of both high and low bush blueberries. The fruit of blueberry ripens 50-65 days after the blossom occur at the mill where small twigs and leaves are separated by air.

They are then graded for size, washed in a flotation-type washer, and passed over an inspection belt where green or partially ripe specimens are picked out by hand.

Blueberries handled as the fresh product are usually hand-poured into small baskets holding 473ml or 946 ml. the baskets are then overwrapped with cellophane and the product is held at refrigerator temperatures above freezing.

Fresh blueberries should be cooled to 32F – 35F and held at this temperature until sold to the consumer. Shelf life 4 – 8 weeks.
Blueberries in United States